Portable Folding BBQ Grill (3–5 People) Ventilated, even heating, ideal for camping & picnics
Instructions
1. Setup 1. Unfold the X-shaped stand, lock buckles tightly for stable support. 2. Fit the grill grate onto the frame; insert charcoal tray if needed. 3. Set on flat ground far from grass, tents and trees with ample airflow.
2. Ignition & Preheat 1. Lay 2–3 layers of charcoal in the tray, leave gaps for ventilation. 2. Light charcoal; wait 10–15 mins until coated with grey ash. 3. Preheat the grate for 3–5 mins to stop food sticking.
3. Grilling - Arrange food loosely for uniform heating. - Adjust vents to control fire: wider vents = stronger flame. - Flip food regularly; brush oil/sauce on meat for better taste.
Care & Storage - Wipe grease off grate and body after every use; no steel wool to protect coating. - Cool and dry fully before folding, store in dry ventilated space against rust. - Check loose buckles, screws and deformed grates prior to each use.
Prohibitions - Avoid use in heavy wind to prevent stray sparks and unstable fire. - Do not load heavy items or fold before full cooling (risk of deformation). - Limit high-fat foods to stop oil drips triggering harmful open flames.
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