SPECIFICATIONS

Appearance: Round

Brand Name: Fire-Maple

Can Hold Boiling Water or Not: Applicable

Capacity: 0.3L

Disposable: No

Fold: No

Food Contact: Yes

Handle Material: Rubber

High-concerned chemical: None

Material: Aluminium alloy

Origin: Mainland China

Purification Method: None

Straw Length: None

Style: Outdoor

Type: Bowl

Water Purification Method: None

With Cooler Bag or Not: No

With Tableware or Not: No

Specifications:

Material: Aluminium Alloy, Stainless Steel, Silicone

Size of Rice Cooker: φ105*83mm, φ4.1*3.3in

Size of Locking Clasp: 87*20*15mm, 3.4*0.8*0.6in

Weight: 58g, 2oz

Capacity: 300ml, 10.1us_oz

Package Included:

1* Locking Clasp

1* Sealing Ring

1* Bowl

How to Use？

1. Add 200ml water to the main pot (Petrel G3 or Quickboil).

2. Place the inner rice pot into the main pot.

3. Add up to 140g of rice into the inner pot, then fill with water to the Max Water Line.

4. Close the lid and lock the clasp until it clicks. This is required for micro-pressure cooking.

5. Bring water to a boil over high heat, then reduce to low heat and simmer for 15 minutes.

6. Remove from heat and keep the lid locked for 10 minutes to let the rice rest and absorb moisture.