SPECIFICATIONS

Applicable Seasoning Type: Liquid Seasoning

Application Method: Manual

Brand Name: CAMPEAK

Certification: NONE

Choice: yes

Disposable: No

Fuel: White Gasoline

High-concerned chemical: none

Material: Stainless Steel

Model: CAMPST-05

Number of Users: 3-5

Origin: Mainland China

Piece Number Of Wind Deflector: No wind shield

Structure: SPLIT

Type: Oil-burning Boiler

Usage Condition: Normal Outdoor

With Ignition Device or Not: Not Included

Feature:

Multi-fuel Options - works with Variety of Fuel Types: butane-propane, gasoline, kerosene.

SILENT CAP - More uniform fire and quiet burning. Noise can be reduced by 90%.

Easy to Maintain - come with repair kits.

Easy to Carry - compact and portable, with cloth bag.

Accessories include: repair wrench , Carry bag , silicone grease for pump, Seal O-ring , nozzle 0.25 , 0.36 ,0.32(Install on the stove).

How To Use - Liquid Fuel

1. Fill gasoline or kerosene into the fuel bottle. Then tighten the fuel bottle and the fuel pump.

2.Place the fuel bottle vertically and pressurize it through the plunger: Stop the pressurization process when a strong resistance is created.(Reference pressing times: 60-80 times)

3.Place the fuel bottle horizontally,Turn the valve control handle 360 degrees counterclockwise to let the fuel flow into the fuel line. Then turn the burner control handle counterclockwise to let the fuel spray out from the nozzle. Wait for 3 to 5 seconds and then close the burner control assembly

4.Wait for about 10 seconds, let the fuel sink onto the fireproof cotton, and then ignite the burner. Preheat the burner and wait for the flame to decreasel(about 60 seconds).Then slowly turn the burner control handle counterclockwise until the flame isblue and stable. (Notice: lf the preheat flame goes out, you need to wait for the burner to cool down completely then repeat steps 3 and 4.)

5.Place a suitable pot on the burner to start cooking. Adjust the burner control handle to obtain the desired flame. When the flame has weakened, check the fuel bottle and pressurize it again. Hold down the fuel bottle tightly when pressurizing.

6.After cooking, turn over the fuel bottle to let the feet on the fuel bottle be in the up position. Wait for the fuel in the fuel line to run out and let the flame go out. Close the valve control assembly first, and then close the burner control assembly.

7.After the burner body is completely cooled down(about 5 minutes), disconnect the fuel pump from the valve control assembly.